We have been wanting to try Chef Harunobu Inukai's Japo-Franco cuisine that reigns supreme at his not so recently opened 1 hatted Blancharu restaurant. He has moved on from his previous role @ Galileo and we were curious to see how the new venture will translate on the plate. I got to say that the end product was inventive, different, inspired and all for a reasonable price. Definitely a must try again!
1 comment:
your blog is very nice.
Post a Comment